De L’Europe
Publication: Le Journal
Year: 2022
Writing, editing, and producing De L’Europe’s recently-launched newspaper, Le Journal. The inaugural edition of the quarterly paper includes interviews with: Michelin-star chef and De L’Europe culinary director, Bas van Kranen; the world's first sustainable couturist, Ronald van der Kemp; and the head designer of Nicemakers who was behind the hotel's recent renovation.
